Learn to cook Japanese cuisine unique to the Spring Hina-Matsuri! The menu includes chirashi-zushi and light soups. Not only can you learn the recipies, you can also learn about their cultural importance–all while enjoying a nice meal with some great people from around Saga City!
Time: February 7th (Sat), 2009 10:00AM – 2:00PM
Place: Avance Cooking Room
Instructor: Ms. Sachiko Yamasaki
Participation Fee: 200 yen
Attendance: 30 people (RSVPs work on a first-come, first-served basis, so act quickly!)
Brought to you by the Saga City International Relations Association. Contact me at b(dot)gesiak(at)gmail(dot)com in order to reserve a spot!