Learn to cook Japanese cuisine unique to the Spring Hina-Matsuri! The menu includes chirashi-zushi and light soups.  Not only can you learn the recipies, you can also learn about their cultural importance–all while enjoying a nice meal with some great people from around Saga City!

Time: February 7th (Sat), 2009   10:00AM – 2:00PM

Place: Avance Cooking Room

Instructor: Ms. Sachiko Yamasaki

Participation Fee: 200 yen

Attendance: 30 people (RSVPs work on a first-come, first-served basis, so act quickly!)

Brought to you by the Saga City International Relations Association. Contact me at b(dot)gesiak(at)gmail(dot)com in order to reserve a spot!