Okonomiyaki Recipe

by Christopher Garbrecht, (16 July, 2004) in dining > lifestyle

Ingredients

  • 1 cup Chinese cabbage, plus onions, carrots and any other vegetables (for a total of about 2 cups per pancake)
  • 1-2 eggs
  • shrimp, beef or squid
  • 1/2 cup flour
  • water
  • okonomiyaki sauce (I use yakisoba sauce), fish flakes, mayonnaise and try some hot mustard to top

Directions

Chop up all the vegetables and toss with flour in a big bowl. Beat the egg(s) and stir into the vegetable mixture. Add a bit of water until it has a nice pancake mix type of consistency. Lightly fry the shrimp, beef or squid and pour the mixture over the meat and fry as a pancake on both sides. Top with the okonomiyaki sauce, fish flakes, mayonnaise and hot mustard.

Leave a comment

You must be logged in to post a comment. If you have an account on the SagaJET message board, you can use that login information.