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	<title> &#187; winter</title>
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		<title>A Practical Guide to Miso</title>
		<link>http://www.sagajet.com/a-practical-guide-to-miso</link>
		<comments>http://www.sagajet.com/a-practical-guide-to-miso#comments</comments>
		<pubDate>Mon, 10 Nov 2008 05:15:11 +0000</pubDate>
		<dc:creator>Jesse</dc:creator>
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		<category><![CDATA[miso]]></category>
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		<description><![CDATA[It's getting chilly outside! Time to get your kotatsu / fan heaters / kerosene / heated carpets / water bottles out of storage! One thing I've noticed about Japan is that hot water is always readily available, either for bathing, making tea, or making soup--miso soup!  In this article, I talk about how to buy, prepare and store miso paste.  It's certainly not comprehensive, but it should be enough to get you started.  <a href="http://www.sagajet.com/a-practical-guide-to-miso">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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